Ingredients
-
3 - 4
-
3/4
-
3/4
-
1
-
1
-
3 - 4
-
2
-
-
-
-
-
-
-
-
Directions
Crock-Pot Chicken Adobo, Use thighs only–chicken breasts are not for the Crock-pot Got this off thriftyfun com It was originally posted by Jess from Hillsboro, OR , Awesome recipe ! It’s got good flavor Super easy to make Kick it up with a little salt and you are good to go ! Thanks for this one !
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Steps
|
1
Done
|
Put Chicken Thighs in the Crock-Pot. |
|
2
Done
|
Mix All Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Cook on Low For 8 Hours or Until Chicken Falls Apart. Serve Over Rice With Broccoli as a Side Dish. |
