Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Crock Pot – Chicken Corn Chowder, AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!, My family and I love this recipe I usually quadruple the quantities because its great as leftovers and freezes well I omit the milk and cheese I find that smashing some of the potatoes gives it some creaminess use Yukon gold potatoes I also add a can of creamed corn which helps too Its amazing the small amount of spices thast goes into it but it works Some of my family adds seasoned salt at the table I make this probably once a month in the winter a once in every other season I just made my summer batch
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Steps
|
1
Done
|
Lightly Brown Chicken Pieces in Butter and Set Aside. Saute Onion and Celery. |
|
2
Done
|
Place Carrots, Potatoes, Onion, Celery and Corn in Crock Pot. Put Chicken Pieces on Top. Add Chicken Broth. Add Salt and Pepper (to Taste). |
|
3
Done
|
Turn Crock Pot to Low and Cook 4 to 5 Hours. During Last 10 Minutes of Cooking Add Evaporated Milk and Cheese. Stir Lightly to Allow Cheese to Melt. |
|
4
Done
|
Note: If a Thicker Chowder Is Desired, Add -- 1 Tablespoon Cornstarch Dissolved in 2 Tablespoons of Cold Water. Also, Smash a Few Potatoes For Thickening. |
|
5
Done
|
Serve With Crusty Bread and Enjoy!. |
