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Crock Pot – Chicken Corn Chowder

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Ingredients

Adjust Servings:
1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1⁄2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Nutritional information

512.1
Calories
167 g
Calories From Fat
18.6 g
Total Fat
10.2 g
Saturated Fat
107.7 mg
Cholesterol
639.9 mg
Sodium
51.8 g
Carbs
6.1 g
Dietary Fiber
3.5 g
Sugars
37 g
Protein
449g
Serving Size

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Crock Pot – Chicken Corn Chowder

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Cuisine:

My family and I love this recipe. I usually quadruple the quantities because its great as leftovers and freezes well. I omit the milk and cheese. I find that smashing some of the potatoes gives it some creaminess. I use Yukon gold potatoes. I also add a can of creamed corn which helps too. Its amazing the small amount of spices thast goes into it but it works. Some of my family adds seasoned salt at the table. I make this probably once a month in the winter a once in every other season. I just made my summer batch.

  • 5hrs 15mins
  • Serves 5

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5hrs 15mins   |  Serves: 5-6

Crock Pot – Chicken Corn Chowder, AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!”, My family and I love this recipe I usually quadruple the quantities because its great as leftovers and freezes well I omit the milk and cheese I find that smashing some of the potatoes gives it some creaminess I use Yukon gold potatoes I also add a can of creamed corn which helps too Its amazing the small amount of spices thast goes into it but it works Some of my family adds seasoned salt at the table I make this probably once a month in the winter a once in every other season I just made my summer batch

 

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Steps

1
Done

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.

2
Done

Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).

3
Done

Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.

4
Done

Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.

5
Done

Serve with crusty bread and enjoy!.

6
Done
7
Done
8
Done
9
Done
10
Done
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12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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