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Crock Pot Chicken Enchilada

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Nutritional information

388.5
Calories
134 g
Calories From Fat
15 g
Total Fat
7.3 g
Saturated Fat
45.6 mg
Cholesterol
2389.8 mg
Sodium
43.9 g
Carbs
6.2 g
Dietary Fiber
13.3 g
Sugars
20.3 g
Protein
347g
Serving Size

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Crock Pot Chicken Enchilada

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Cuisine:

I didn't like this very much..It was just okay to me..:(

  • 4hrs 20mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 20mins   |  Serves: 6

Crock Pot Chicken Enchilada, Great for reunions or potluck–always a big hit I fix this a lot on Sunday mornings for a great lunch after church ”, I didn’t like this very much It was just okay to me :(, This was really good! I read a lot of the reviews about it being too soupy, so I only used 1 can of enchilada sauce I also seasoned the chicken-soup mix with cumin and onion powder It turned out to have the perfect consistency Tasted as good as a restaurant enchilada!

 

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Steps

1
Done

Spray bottom of crock pot with Pam.

2
Done

Pour 1/2 can of enchilada sauce on bottom.

3
Done

Place a layer of tortillas on bottom.

4
Done

In a small mixing bowl, mix chicken and soup.

5
Done

Spread half chicken mix on top of tortillas.

6
Done

Sprinkle with 1/2 cup cheese.

7
Done

Repeat layers.

8
Done

Top with remaining tortillas, enchilada sauce and cheese.

9
Done

Cover and cook on low for 3 to 4 hours.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

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Very good recipe! I followed step by step but added more pineapple....also i used ground ginger...
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Very good recipe! I followed step by step but added more pineapple....also i used ground ginger...
previous
Houston’s Hawaiian Ribeye
the best!
next
Chocolate Cookies Romany Creams

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