Ingredients
-
1
-
2
-
1
-
12
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Enchilada, Great for reunions or potluck–always a big hit I fix this a lot on Sunday mornings for a great lunch after church , I didn’t like this very much It was just okay to me :(, This was really good! I read a lot of the reviews about it being too soupy, so I only used 1 can of enchilada sauce I also seasoned the chicken-soup mix with cumin and onion powder It turned out to have the perfect consistency Tasted as good as a restaurant enchilada!
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Steps
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1
Done
|
Spray Bottom of Crock Pot With Pam. |
|
2
Done
|
Pour 1/2 Can of Enchilada Sauce on Bottom. |
|
3
Done
|
Place a Layer of Tortillas on Bottom. |
|
4
Done
|
in a Small Mixing Bowl, Mix Chicken and Soup. |
|
5
Done
|
Spread Half Chicken Mix on Top of Tortillas. |
|
6
Done
|
Sprinkle With 1/2 Cup Cheese. |
|
7
Done
|
Repeat Layers. |
|
8
Done
|
Top With Remaining Tortillas, Enchilada Sauce and Cheese. |
|
9
Done
|
Cover and Cook on Low For 3 to 4 Hours. |
