Ingredients
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2
-
1
-
6
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1
-
4 - 6
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-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Reuben Casserole, Chicken and light dressing make this a lighter Reuben casserole , This was a really great dish I made it as instructed and after my family got done with it, there was only a little bit of sauerkraut left in the bottom of the crock pot! The flavor really soaked into the chicken and made it taste wonderful used fat-free dressing to save on my waist line a bit but I couldn’t tell the difference I think I might get a corned beef roast next time and add it with the chicken We served everything open-faced over Marbled Rye bread Thank you for posting It was one of the best meals I’ve had in a LONG time!, Chicken and light dressing make this a lighter Reuben casserole
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Steps
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1
Done
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Place Half the Sauerkraut in a 3 1/2 Quart Electric Slow Cooker. Drizzle on About 1/3 Cup of the Dressing. |
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2
Done
|
Top With 3 Chicken Breast Halves and Spread the Mustard Over the Chicken. Top With the Remaining Sauerkraut and Chicken Breasts. |
|
3
Done
|
Drizzle Another 1/3 Cup Dressing Over the Casserole. Refrigerate the Remaining Dressing Until Serving Them. |
|
4
Done
|
Cover and Cook on the Low Heat Setting About 3 1/2 to 4 Hours, or Until the Chicken Is White Throughout and Tender. |
|
5
Done
|
to Serve, Spoon the Casserole Onto 6 Plates. Top Each With a Slice of Cheese and Drizzle With a Few Teaspoons of the Russian Dressing. |
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6
Done
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Serve Immediately, Garnished With Fresh Parsley, If Desired. |
