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Crock Pot Chicken & Stuffing

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Nutritional information

298.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
2.4 g
Saturated Fat
46.8 mg
Cholesterol
913.2 mg
Sodium
32.6 g
Carbs
1.4 g
Dietary Fiber
3.7 g
Sugars
21 g
Protein
280g
Serving Size

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Crock Pot Chicken & Stuffing

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Cuisine:

Can u use chicken thighs instead of breast

  • 7hrs 5mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 7hrs 5mins   |  Serves: 4

Crock Pot Chicken & Stuffing, Just found this on the WW site – looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving
Source: http://saksfamily no-ip com/crockpot html”, Can u use chicken thighs instead of breast, Delicious! I have always had difficulty with chicken & stuffing crock pot meals being dried out and, well, lacking in flavor too! With this recipe, I sprinkled some seasoning on the chicken, added the frozen green beans recommended by a previous commenter, and used cream of chicken instead of mushroom (personal preference) I was running a bit late for dinner so I cooked this on high for just over three hours Perfect!Next time I will double everything for our family of 8 I will use one can cream of chicken and one cream of celery I also used chicken broth instead of the 1/2 cup of water ~ more flavor, why not!? :)Thanks for a simple, tasty meals perfect for our crazy life!

 

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Steps

1
Done

Place chicken on bottom of Crock pot.

2
Done

Pour broth over the chicken.

3
Done

Mix together the stuffing, soup, and water, and place on top of the chicken.

4
Done

Cook on low for 7 hours.

5
Done

Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.

6
Done
7
Done
8
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9
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10
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12
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14
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15
Done

Bobby Ryan

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