Ingredients
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4 - 5
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1/2 - 1
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2
-
-
1
-
14
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1
-
1
-
1/2
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-
-
-
-
-
Directions
Crock Pot Chicken Thighs, Kim H says any additional seasonings that you can’t cook without (me it’s GARLIC) can be added I found this recipe at Obesity Help It was posted by Kim H I have not tried this recipe, but I’m posting it for safe keeping The recipe says to use one of the additions but I think a combo if not all would be so good , The nice thing about this recipe is that is can be easily customized to what you have in your cupboards/fridge &/or what your tastes are On my 1st try used 8 thighs & 3/4 c vegy broth along with onions, mushrooms & celery for vegys I added 1 c of green/red peppers towards the last 1-2 hrs of cooking (so they don’t go mushy) My additional sauce (totalling 14 oz liquid) was 5 oz (1/2 can) soup, 1/2 c red wine & bbcue/jerk sauce to make up the rest At the end I mixed in 5 oz of cooked egg noodles & I found the sauce just enough to go around The flavours worked for us I can’t wait to try the next variation, thanks for sharing , Easy tasty recipe used 5 thighs, 1/2 cup white wine, 2 garlic cloves, 1 tsp Adobo chilie spice, 4 tbsp BBQ sauce Cooked for 4 1/2 hours on low The results were beautiful moist tender chicken A do again recipe
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Steps
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1
Done
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Place the Chicken, Liquid, and Veggies in the Crock Pot. |
|
2
Done
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Mix in One of the Additions. |
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3
Done
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Cook on High For 4 Hours or Low For 6 Hours. |
