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Crock Pot Chicken Thighs

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Nutritional information

175.6
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.9 g
Saturated Fat
57.6 mg
Cholesterol
1144.1 mg
Sodium
13.1 g
Carbs
1.2 g
Dietary Fiber
4 g
Sugars
15.2 g
Protein
163g
Serving Size

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Crock Pot Chicken Thighs

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The nice thing about this recipe is that is can be easily customized to what you have in your cupboards/fridge &/or what your tastes are. On my 1st try I used 8 thighs & 3/4 c vegy broth along with onions, mushrooms & celery for vegys. I added 1 c of green/red peppers towards the last 1-2 hrs of cooking (so they don't go mushy). My additional sauce (totalling 14 oz liquid) was 5 oz (1/2 can) soup, 1/2 c red wine & bbcue/jerk sauce to make up the rest. At the end I mixed in 5 oz of cooked egg noodles & I found the sauce just enough to go around. The flavours worked for us... I can't wait to try the next variation, thanks for sharing.

  • 4hrs 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 15mins   |  Serves: 4-5

Crock Pot Chicken Thighs, Kim H says any additional seasonings that you can’t cook without (me it’s GARLIC) can be added I found this recipe at Obesity Help It was posted by Kim H I have not tried this recipe, but I’m posting it for safe keeping The recipe says to use one of the additions but I think a combo if not all would be so good ”, The nice thing about this recipe is that is can be easily customized to what you have in your cupboards/fridge &/or what your tastes are On my 1st try I used 8 thighs & 3/4 c vegy broth along with onions, mushrooms & celery for vegys I added 1 c of green/red peppers towards the last 1-2 hrs of cooking (so they don’t go mushy) My additional sauce (totalling 14 oz liquid) was 5 oz (1/2 can) soup, 1/2 c red wine & bbcue/jerk sauce to make up the rest At the end I mixed in 5 oz of cooked egg noodles & I found the sauce just enough to go around The flavours worked for us I can’t wait to try the next variation, thanks for sharing , Easy tasty recipe I used 5 thighs, 1/2 cup white wine, 2 garlic cloves, 1 tsp Adobo chilie spice, 4 tbsp BBQ sauce Cooked for 4 1/2 hours on low The results were beautiful moist tender chicken A do again recipe

 

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Steps

1
Done

Place the chicken, liquid, and veggies in the crock pot.

2
Done

Mix in one of the additions.

3
Done

Cook on high for 4 hours or low for 6 hours.

4
Done
5
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Bobby Ryan

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