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Crock Pot Chicken Vegetable Soup

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Ingredients

Adjust Servings:
2 cups chopped chicken cooked or raw, i like to use raw
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper

Nutritional information

167.2
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.1 g
Saturated Fat
10.3 mg
Cholesterol
1263.3 mg
Sodium
20.1 g
Carbs
3.3 g
Dietary Fiber
5.6 g
Sugars
9 g
Protein
422 g
Serving Size

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Crock Pot Chicken Vegetable Soup

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    • 520 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Vegetable Soup Nothin’ Fancy, Just Yummy, There is nothing crazy wonderful about this, it’s just a good, hearty chicken and vegetable soup. I have been trying to eat more “low-carb” so this recipe isn’t super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don’t care about carbs and I’m sure it would be even better. I just love to eat this soup and I hope you will too. It’s very simple to make and just plain old good!, How can I print this recipe….., We liked this, but felt it was missing something, like potatoes or rice. We served it with lots of soup crackers and that helped round it out. used 1 cup of frozen corn instead of canned.


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    Steps

    1
    Done

    Put All Ingredients in Crock Pot.

    2
    Done

    Cook on High For 6 to 8 Hours.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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