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Crock Pot Chicken Vindaloo

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Nutritional information

278
Calories
123 g
Calories From Fat
13.8 g
Total Fat
2.1 g
Saturated Fat
75.5 mg
Cholesterol
573.5 mg
Sodium
10.9 g
Carbs
2.9 g
Dietary Fiber
4.8 g
Sugars
27.8 g
Protein
262g
Serving Size

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Crock Pot Chicken Vindaloo

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    I'm not giving this stars because it may be my fault....I didn't have the full 5 hours, so I cooked it on low for 2 and high for 2. Other than that, I followed the recipe exactly. It was so anticlimactic when i ate it! The smells were just fantastic and were driving me and the kids crazy, but when we tasted it it was just...flat. I probably won't make this again. Oh, and if anyone else is having trouble grinding the cloves in the blender- it says "ground cloves", people! LOL

    • 5hrs 10mins
    • Serves 3

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 5hrs 10mins   |  Serves: 3

    Crock Pot Chicken Vindaloo, For the Vegetarian version: use your favorite veggies, omit the cinnamon stick This is my sister’s recipe (Thank you Najla! XOXO), she made it on the stove top It’s really yummy!!”, I’m not giving this stars because it may be my fault I didn’t have the full 5 hours, so I cooked it on low for 2 and high for 2 Other than that, I followed the recipe exactly It was so anticlimactic when i ate it! The smells were just fantastic and were driving me and the kids crazy, but when we tasted it it was just flat I probably won’t make this again Oh, and if anyone else is having trouble grinding the cloves in the blender- it says ground cloves , people! LOL, So simple and tastes great! I added some extra curry and red pepper flake Great meal with little prep

     

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    Steps

    1
    Done

    Puree first 10 ingredients in a blender.

    2
    Done

    Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.

    3
    Done

    Add chicken and turn to cover.

    4
    Done

    Cook on low for 5 hours.

    5
    Done

    Sprinkle with chopped parsley before serving.

    6
    Done

    Serve with rice or rolls, enjoy!

    7
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    Bobby Ryan

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