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Crock Pot Chicken With Mushrooms And…

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Nutritional information

444.6
Calories
184 g
Calories From Fat
20.5 g
Total Fat
9.9 g
Saturated Fat
190 mg
Cholesterol
388.4 mg
Sodium
10.8 g
Carbs
1.9 g
Dietary Fiber
4 g
Sugars
52.2 g
Protein
399g
Serving Size

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Crock Pot Chicken With Mushrooms And…

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This was a wonderful dish. The first one I attempted in my new crockpot. The flavor was excellent. I forgot to leave out the creme fraiche and needed to drain more of the sauce or maybe even reduce it on the stove to keep all the flavor. I would also reduce the cooking time or chill the chicken as mentioned by peeblyweebly.

I can't wait to make it a second time...it should be perfect!

  • 6hrs 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 15mins   |  Serves: 4

Crock Pot Chicken With Mushrooms and Leeks (Low Carb), Normandy inspired chicken with easy, homemade crème fraîche Simply amazing Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach Notes on crème fraîche: If you’re concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours ahead of starting the rest of the meal Crème fraîche thickens as it stands and the thicker it is, the thicker the finished sauce will be; many recipe call for leaving it out around 12 hours, or even up to 24, to set up It is the bacterial cultures in the sour cream acting on the heavy cream that cause it to thicken and sour slightly, but from what I’ve read, it’s a beneficial bacteria and perfectly safe to eat even when left out for that long (at any rate, I’ve left it out for that long and my family ate it and was perfectly fine) If you’re concerned about the fact that it’s a bacteria at all, heating it after it’s thickened will kill the bacteria; the taste will be the same, but it will break down slightly and make the texture a little grainy ”, This was a wonderful dish The first one I attempted in my new crockpot The flavor was excellent I forgot to leave out the creme fraiche and needed to drain more of the sauce or maybe even reduce it on the stove to keep all the flavor I would also reduce the cooking time or chill the chicken as mentioned by peeblyweebly

I can’t wait to make it a second time it should be perfect!, I prepared this dish exactly as written and served it over Recipe#60413 This dish was delicious, hearty, and perfect served over hot popovers I was proud to serve it to my family
Thank you for posting it on this site

 

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Steps

1
Done

In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.

2
Done

Grease the crock pot with the butter and leave any extra in the bottom.

3
Done

Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.

4
Done

Add the chicken and mix again.

5
Done

Cover and cook on LOW for 6 hours.

6
Done

Remove chicken to a plate and cover to keep warm.

7
Done

Remove 1/4 cup cooking juices and discard.

8
Done

Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.

9
Done
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15
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Bobby Ryan

Recipe Reviews

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Deliciousness????. I've only eaten sausage and peppers at restaurants with some kind of tomatoes cooked into it. Those were good but this is better! Used 5 Beyond Hot Italian Sausages - bias cut (4pcs per sausage). Other than using plant based sausage
previous
Easy Italian Sausage and Peppers
next
Banana Milk raw, Dairy Free
Deliciousness????. I've only eaten sausage and peppers at restaurants with some kind of tomatoes cooked into it. Those were good but this is better! Used 5 Beyond Hot Italian Sausages - bias cut (4pcs per sausage). Other than using plant based sausage
previous
Easy Italian Sausage and Peppers
next
Banana Milk raw, Dairy Free

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