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Crock Pot Chocolate Mud Cake

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Nutritional information

442.4
Calories
170 g
Calories From Fat
19 g
Total Fat
11.6 g
Saturated Fat
60.1 mg
Cholesterol
337.2 mg
Sodium
69.8 g
Carbs
4.7 g
Dietary Fiber
45.7 g
Sugars
5.8 g
Protein
132g
Serving Size

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Crock Pot Chocolate Mud Cake

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Features:
    Cuisine:

    Has anyone tried doubling this recipe? I have a 6 qt slow cooker, so I'm afraid the original amount will make too thin a cake.

    • 2hrs 15mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 2hrs 15mins   |  Serves: 6-8

    Crock Pot Chocolate Mud Cake, The kids and I made this delicious dessert over the holidays It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom Yum, it reaches all level of chocolate satisfaction We did not wait for the recommended cooling time ”, Has anyone tried doubling this recipe? I have a 6 qt slow cooker, so I’m afraid the original amount will make too thin a cake , Turned out very well gluten free I used Arrowhead Mills all-purpose gluten free flour with good results

     

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    Steps

    1
    Done

    Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)

    2
    Done

    Whisk together the flour and baking powder in a medium bowl and set aside.

    3
    Done

    In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.

    4
    Done

    Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.

    5
    Done

    Add the flour mixture and stir until thoroughly mixed.

    6
    Done

    Pour the batter into the slow cooker and spread it evenly.

    7
    Done

    In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.

    8
    Done

    Pour the mixture over the batter in the slow cooker.

    9
    Done

    Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.

    10
    Done

    Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.

    11
    Done

    (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.

    12
    Done

    Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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