Ingredients
-
2
-
4
-
1
-
1/4
-
4
-
1 1/4
-
12
-
1/2
-
1
-
1
-
1
-
1/3
-
-
-
Directions
Crock Pot Coq Au Vin (Chicken in White Wine), A French classic–chicken in a white wine sauce , We loved this! It is going to be made often here!, We liked this, a very nice subtle flavor The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely – I’ve never made a sauce like that in the crock pot I also added in some chicken thighs ETA: I just pulled the leftovers from the freezer and reheated them last night Delicious! No special prep before freezing, I just dumped into freezer safe containers Then I defrosted in my fridge I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes Perfect over some fresh white rice!
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Steps
|
1
Done
|
Place Butter, Chicken, Salt, Pepper, Garlic, Mushrooms, Onions, Wine, Thyme, and Bay Leaf in Crock Pot. |
|
2
Done
|
Combine Chicken Broth and Flour; Pour Mixture Into Crock Pot, and Stir. |
|
3
Done
|
Cover and Cook on Low Setting For 5-6 Hours. |
|
4
Done
|
Remove and Discard Bay Leaf. |
|
5
Done
|
Serve Over Rice. |
