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Crock Pot Coq Au Vin (Chicken in White Wine

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Ingredients

Adjust Servings:
2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1⁄4 teaspoon pepper
4 garlic cloves, finely chopped
1 1⁄4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1⁄2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1⁄3 cup flour

Nutritional information

220.3
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.8 g
Saturated Fat
55.8 mg
Cholesterol
602.1 mg
Sodium
17.3 g
Carbs
2.5 g
Dietary Fiber
4.5 g
Sugars
22.8 g
Protein
229g
Serving Size

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Crock Pot Coq Au Vin (Chicken in White Wine

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Cuisine:

We loved this! It is going to be made often here!

  • 6hrs 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 15mins   |  Serves: 6-8

Crock Pot Coq Au Vin (Chicken in White Wine), A French classic–chicken in a white wine sauce ”, We loved this! It is going to be made often here!, We liked this, a very nice subtle flavor The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely – I’ve never made a sauce like that in the crock pot I also added in some chicken thighs

ETA: I just pulled the leftovers from the freezer and reheated them last night Delicious! No special prep before freezing, I just dumped into freezer safe containers Then I defrosted in my fridge I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes Perfect over some fresh white rice!

 

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Steps

1
Done

Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.

2
Done

Combine chicken broth and flour; pour mixture into crock pot, and stir.

3
Done

Cover and cook on LOW setting for 5-6 hours.

4
Done

Remove and discard bay leaf.

5
Done

Serve over rice.

6
Done
7
Done
8
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9
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10
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11
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15
Done

Bobby Ryan

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