Ingredients
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2
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4
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1
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1⁄4
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4
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1 1⁄4
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12
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1⁄2
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1
-
1
-
1
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1⁄3
-
-
-
Directions
Prep Time: 20 m | Cook Time: 6hrs 15mins | Serves: 6-8
Crock Pot Coq Au Vin (Chicken in White Wine), A French classic–chicken in a white wine sauce ”, We loved this! It is going to be made often here!, We liked this, a very nice subtle flavor The sauce was (as another reviewer said) just the right consistency, and frankly I was amazed that it thickened up so nicely – I’ve never made a sauce like that in the crock pot I also added in some chicken thighs
ETA: I just pulled the leftovers from the freezer and reheated them last night Delicious! No special prep before freezing, I just dumped into freezer safe containers Then I defrosted in my fridge I reheated on low for about 3 minutes, high for one minute, drained off the sauce and chunks, and finished heating the chicken on high for 2 minutes Perfect over some fresh white rice!
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Steps
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1
Done
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Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot. |
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2
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Combine chicken broth and flour; pour mixture into crock pot, and stir. |
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3
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Cover and cook on LOW setting for 5-6 hours. |
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4
Done
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Remove and discard bay leaf. |
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5
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Serve over rice. |
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6
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7
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8
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9
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11
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13
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15
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