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Crock Pot Country Style Ribs And

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Ingredients

Adjust Servings:

	2 lbs boneless country style pork ribs
	1 medium cooking apple sliced
	1 small onion sliced
	14 ounces sauerkraut drained rinsed
	3 tablespoons packed brown sugar
	1 teaspoon caraway seed
	1/4 cup dry white wine or 1/4 cup apple juice

Nutritional information

426.4

Calories

195 g

Calories From Fat

21.7 g

Total Fat

4.3 g

Saturated Fat

134.5 mg

Cholesterol

670.3mg

Sodium

18.6 g

Carbs

3.7 g

Dietary Fiber

14 g

Sugars

36.3 g

Protein

336g

Serving Size (g)

Serving Size

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Crock Pot Country Style Ribs And

Name: Crock Pot Country Style Ribs And
Prep time: 20 min
Total time: 8 h 30 min
Yield: 5
Cuisine: American
Ingredients: : 2; : 1; : 1; : 14; : 3; : 1; : 1/4

Features:

Cuisine:

American

Print Recipe

510 min
Serves 5
Easy

Ingredients

Directions

Crock Pot Country-Style Ribs and Sauerkraut,A Betty Crocker Recipe. The meat is juicy and tender.,Print Recipe,I had some visitors from out of town. I knew they might be tired, or get in late due to travel delays, so I threw this into my slow cooker in the morning and knew it would be ready whenever. My guests absolutely loved it and served it with rich and creamy mashed potatoes. Big hit!

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Steps

1 Done	In 4 Quart Crock Pot, Place Ribs, Apple and Onion. Top With Sauerkraut, Brown Sugar and Caraway Seed; Mix Lightly. Pour Wine Over Top.
2 Done	Cover; Cook on Low Heat Setting 8 to 10 Hours.