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Crock Pot Creamy Mexican Chicken (Aka…

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Ingredients

Adjust Servings:
5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1⁄2 onion, chopped
1⁄2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Nutritional information

736
Calories
375 g
Calories From Fat
41.7 g
Total Fat
16.6 g
Saturated Fat
178.5 mg
Cholesterol
1303.6 mg
Sodium
41.6 g
Carbs
11.6 g
Dietary Fiber
6.4 g
Sugars
51.7 g
Protein
357g
Serving Size

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Crock Pot Creamy Mexican Chicken (Aka…

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    Cuisine:
    • 4hrs 5mins
    • Serves 4

    Ingredients

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    Prep Time: 20 m   |   Cook Time: 4hrs 5mins   |  Serves: 4-6

    Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken), Creamy chicken dish that you can spice up to suit your taste Basically, it’s slow cooker chicken with cream cheese & any other ingredients you like This recipe is our favorite combination and has a mexican flair Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma We like it best served over cooked egg noodles or rice I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells
    (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)”

     

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    Steps

    1
    Done

    Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.

    2
    Done

    Cook on high for 4-6 hours or low for 8 hours.

    3
    Done

    Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.

    4
    Done

    Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

    5
    Done
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    Bobby Ryan

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