Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
6
-
-
-
-
-
-
-
Directions
Crock Pot Eggs Benedict, This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast This recipe has been passed from a neighbor, to a friend, etc I recently served it at my sister’s Baby Shower Brunch The recipe can easily be doubled (even tripled) Cook time does not include boiling eggs , I’m sure that this is tasty Add enough Velveeta cheese product to anything and it will be But this is not Eggs Benedict Not by a long shot Velveeta and canned soup do not hollandaise make, nor can little smokies double for Canadian bacon
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Steps
|
1
Done
|
Melt Butter on Low Heat, Add Flour. |
|
2
Done
|
Whisk in Milk. |
|
3
Done
|
Add Soup and Velveeta Cheese Until Cheese Melts. |
|
4
Done
|
Add Hard-Boiled Eggs. |
|
5
Done
|
Add Smokie Cheese Links. |
|
6
Done
|
If Making the Day Before, Refrigerate and Heat on Low in the Crock Pot. |
|
7
Done
|
**or Bake at 325 Degrees For 20 Minutes and Serve. |
|
8
Done
|
Serve Over Toasted English Muffin Halves or Crimp Bread. |
|
9
Done
|
If Sauce Is Too Thick, Thin With a Little Milk. |
