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Crock Pot Eggs Benedict

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Nutritional information

417.9
Calories
267 g
Calories From Fat
29.7 g
Total Fat
13.6 g
Saturated Fat
272.9 mg
Cholesterol
1072.7 mg
Sodium
19.8 g
Carbs
1.1 g
Dietary Fiber
4 g
Sugars
17.6 g
Protein
182g
Serving Size

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Crock Pot Eggs Benedict

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Cuisine:

I'm sure that this is tasty. Add enough Velveeta cheese product to anything and it will be. But this is not Eggs Benedict. Not by a long shot. Velveeta and canned soup do not hollandaise make, nor can little smokies double for Canadian bacon.

  • 3hrs 30mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 3hrs 30mins   |  Serves: 12

Crock Pot Eggs Benedict, This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast This recipe has been passed from a neighbor, to a friend, etc I recently served it at my sister’s Baby Shower Brunch The recipe can easily be doubled (even tripled) Cook time does not include boiling eggs ”, I’m sure that this is tasty Add enough Velveeta cheese product to anything and it will be But this is not Eggs Benedict Not by a long shot Velveeta and canned soup do not hollandaise make, nor can little smokies double for Canadian bacon

 

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Steps

1
Done

Melt butter on low heat, add flour.

2
Done

Whisk in milk.

3
Done

Add soup and Velveeta cheese until cheese melts.

4
Done

Add hard-boiled eggs.

5
Done

Add smokie cheese links.

6
Done

If making the day before, refrigerate and heat on low in the crock pot.

7
Done

**OR Bake at 325 degrees for 20 minutes and serve.

8
Done

Serve over toasted english muffin halves or crimp bread.

9
Done

If sauce is too thick, thin with a little milk.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

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previous
The Dance Of Flavours Fruit And Veggie Raita
The mint ruined it for me. I've never been a big fan of mint and it made the dish taste odd. It was pretty good apart from that. I am definitely omitting the mint if I make this again.
next
Couscous With Herbs and Lemon
previous
The Dance Of Flavours Fruit And Veggie Raita
The mint ruined it for me. I've never been a big fan of mint and it made the dish taste odd. It was pretty good apart from that. I am definitely omitting the mint if I make this again.
next
Couscous With Herbs and Lemon

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