Ingredients
-
4
-
2
-
1/4
-
3
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Crock Pot Greek Chicken and Potatoes, This turned out great and is one of the best crock pot meals I’ve ever had When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots delicious!, So, I tweaked the heck out of this recipe to give it more flavor (keeping the original as a base) and it is delicious!! Here’s what I did I first drizzled balsamic vinegar on top of the chicken along with lemon pepper, salt, and some paprika I letbty sit while I did the rest I added carrots an, red onions, and dried cranberries to the potato wedges and seasoned lightly with seasoned salt and lemon pepper Then I noticed a mango on my counter that was over ripe and decided oh what the heck! And tossed small chunks of that in as well as squeezing some of its juice over the veggies! (YUM) I then added to this subtle sweetness by tossing all the veggies in about a teaspoon of honey and threw into crock (Double YUM) Now with the chicken I patted all the excess balsamic Vin and made sure the pieces were very dry (This is one if the most important steps!) Then I blended some sliced garlic and a little olive oil and drenched the chicken in it Then layered the chicken on top of veggies and poured a half cup of chick stock with about a teaspoon of apple cider vinegar and a teas on lemon juice over everything Letbit cook omnlow for about 6 1/2 hours My apt smells amazing!!!!! Yes a few extra steps but so worth it!! Tossed some white beans in butter with steamed brocolli on the side as well DELICIOUS, I made this recipe using about 1 5 lbs of chicken breast tenderloins (boneless/skinless) and 2 lbs of red skin potatoes used 2 cups of chicken stock and 1/3 cup fresh lemon juice I didn’t have any oregano (a fact that escaped me at the grocery store) so used fresh basil, roughly chopped (about 1/3 cup loosely packed before it was chopped) Other than needing a lot of sea salt, and I am not a big salt eater, it was delicious and very flavorful! I cooked it for about 8 hours on low Some of the chicken was in the broth mixture and it was moist, but the chicken on top was a little dry When I make it again I will probably add enough broth to cover everything and scoop it out of the liquid to serve Oh yeah, I also used fresh onions instead of onion powder
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Steps
|
1
Done
|
Place Potatoes in the Bottom of Crock Pot (top Potatoes With Carrots, If Using). |
|
2
Done
|
Top With Chicken Breasts. |
|
3
Done
|
Combine the Remaining Ingredients and Pour Over the Chicken and Potatoes. |
|
4
Done
|
Cook on the Low Setting For 10-12 Hours. |
