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Crock Pot Hula Chicken

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Nutritional information

339.9
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
1522.3 mg
Sodium
51.5 g
Carbs
2.2 g
Dietary Fiber
47.5 g
Sugars
28.4 g
Protein
314g
Serving Size

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Crock Pot Hula Chicken

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Features:
    Cuisine:
    • 4hrs 5mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 4hrs 5mins   |  Serves: 6

    Crock Pot Hula Chicken, A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike You can also add peppers, they just aren’t a big hit in our house Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice This was an entry in RSC #13 Enjoy!”

     

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    Steps

    1
    Done

    Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.

    2
    Done

    Lay chicken on bottom of pot and cover with carrots and pineapple chunks.

    3
    Done

    Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.

    4
    Done

    I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.

    5
    Done
    6
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    15
    Done

    Bobby Ryan

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