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Crock Pot Hungarian Goulash

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Nutritional information

258.8
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3 g
Saturated Fat
96.8 mg
Cholesterol
1178 mg
Sodium
15.6 g
Carbs
0.9 g
Dietary Fiber
8.5 g
Sugars
34.2 g
Protein
252g
Serving Size

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Crock Pot Hungarian Goulash

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    I first found this recipe back in the 70's in a cookbook called Crockery Cookery. I love this recipe. I used to make it all the time when my son was growing up. Very happy to find it again, it's in my crock pot right now for tonight's dinner. I make it exactly as written. Is it "authentic", who cares...it's good and that's all that matters to me.

    • 9hrs 20mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 9hrs 20mins   |  Serves: 6

    Crock Pot Hungarian Goulash, This is absolutely delicious and a real favorite in our house ”, I first found this recipe back in the 70’s in a cookbook called Crockery Cookery I love this recipe I used to make it all the time when my son was growing up Very happy to find it again, it’s in my crock pot right now for tonight’s dinner I make it exactly as written Is it authentic , who cares it’s good and that’s all that matters to me , Having lived in Hungary, I know that goulash (gulyas) is actually a soup, and not a meat-and-noodle dish, but despite the misnaming of the dish, this beef concoction can actually be a tasty dinner

    I followed the directions, only substituting hot Hungarian paprika for the bland, tasteless red powder that adorns many supermarket shelves, and that made all the difference! The combination of the hot paprika, sweet brown sugar and tangy dry mustard resulted in a wonderful taste sensation I used Farfalle noodles rather than the traditional egg noodles when I served it, as the Farfalle is shaped to better hold the sauce Yum! Will make again!

     

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    Steps

    1
    Done

    Place meat in crockpot and cover with sliced onion.

    2
    Done

    Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.

    3
    Done

    Cover and cook on low for 8 to 10 hours.

    4
    Done

    Turn control to high.

    5
    Done

    Dissolve flour in a small amount of cold water and stir into meat mixture.

    6
    Done

    Cook on high for 10 to 15 minutes or until slightly thickened.

    7
    Done

    Serve over noodles or rice.

    8
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    10
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    11
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    12
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    13
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    14
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    15
    Done

    Bobby Ryan

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