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Crock Pot Lemon Chicken

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Ingredients

Adjust Servings:

	1 (3 lb) broiler-fryer chickens (whole or pieces)
	1 teaspoon crumbled dry oregano
	1/2 teaspoon crumbled dried rosemary
	3 garlic cloves, minced
	2 tablespoons butter
	1/4 cup sherry wine or 1/4 cup chicken broth
	1/4 cup lemon juice
	salt and pepper

Nutritional information

803.6

Calories

514 g

Calories From Fat

57.1 g

Total Fat

18.4 g

Saturated Fat

270.6 mg

Cholesterol

290.5 mg

Sodium

2.6 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

63.6 g

Protein

380g

Serving Size

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Crock Pot Lemon Chicken

Name: Crock Pot Lemon Chicken
Prep time: 20 min
Total time: 8 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 3; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

515 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Lemon Chicken, OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours – this crock pot chicken is a labor of love and requires just a little bit of time Believe me, you will be glad you took it

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Steps

1 Done	Wash Chicken; Pat Dry; Season Chicken Generously With Salt and Pepper; Sprinkle Half of Oregano, Rosemary and Garlic Inside Cavity of Chicken; Melt Butter in Frying Pan and Brown Chicken; Transfer to Slow Cooker or Crock Pot; Sprinkle With Remaining Oregano, Rosemary and Garlic; Add Sherry to Frying Pan and Stir to Loosen Brown Bits; Pour Into Slow Cooker.
2 Done	Cover, Cook on Low (200 Degrees) For 7 Hours; Add Lemon Juice and Cook 1 More Hour (total of 8); Transfer Chicken to Cutting Board; Skim Fat from Juices and Serve Over Chicken.