Ingredients
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1 (3 lb) broiler-fryer chickens (whole or pieces)
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1 teaspoon crumbled dry oregano
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1⁄2 teaspoon crumbled dried rosemary
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3 garlic cloves
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2 tablespoons butter
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1⁄4 cup sherry wine or 1/4 cup chicken broth
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1⁄4 cup lemon juice
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salt and pepper
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Directions
Prep Time: 20 m | Cook Time: 8hrs 15mins | Serves: 4
Crock Pot Lemon Chicken, OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours – this crock pot chicken is a labor of love and requires just a little bit of time Believe me, you will be glad you took it ”
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Steps
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1
Done
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Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker. |
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2
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Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken. |
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