Ingredients
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4 boneless chicken breast halves
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flour
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salt and pepper
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1⁄2 cup white wine
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1 (10 1/4 ounce) can cream of mushroom soup
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1⁄2 cup onion
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Directions
Prep Time: 20 m | Cook Time: 7hrs 15mins | Serves: 4
Crock Pot Marie’s Chicken in Wine, Easy chicken in wine A nice easy meal when you are gone all day ”, Sometimes I just need a comforting crock pot meal and this fits the bill The chicken was tender and tasted great I served it over rice with a green salad and it was a perfect comfort meal Thanks for posting! Made for PAC Fall 2009 , *Made for Australia/NZ Swap #20* Knew DH liked a bit of zip , I added a tad of garlic/chili sauce — perhaps a tad too much ! The chicken was VERY tender and the sauce well seasoned Served with wide egg noodles and green beans with mushrooms There is enough for another meal for 2 of us Thanks, Porfavorcarona, for posting !
ADDENDUM – there was just a LITTLE too much zip — so I added about 1/4 cup sour cream to the leftovers It thickened up and made a lovely pink sauce, still with some heat
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Steps
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1
Done
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Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces. |
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2
Done
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Sprinkle with salt and pepper and lightly flour. |
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3
Done
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Pour 1/2 cup white cooking wine into Crock Pot, add chicken. |
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4
Done
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Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot. |
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5
Done
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Mix. |
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6
Done
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Do not add water as it makes its own gravy. |
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7
Done
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Cook on low for 7-8 hours or high for 4-5 hours. |
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8
Done
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Serve over egg noodles or anything else you want. |
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9
Done
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10
Done
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11
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12
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13
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14
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15
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