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Crock Pot Mexican Chicken

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Nutritional information

303.3
Calories
43 g
Calories From Fat
4.9 g
Total Fat
1 g
Saturated Fat
75.5 mg
Cholesterol
635.1 mg
Sodium
33.4 g
Carbs
8.1 g
Dietary Fiber
7.6 g
Sugars
33.9 g
Protein
429g
Serving Size

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Crock Pot Mexican Chicken

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Have not made this, but wondering why the picture shows it on top of a potato. No mention of potato that I saw in recipe or notes. Seems rice would also be good.

  • 5hrs 10mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 10mins   |  Serves: 4

Crock Pot Mexican Chicken, Here’s another easy way to serve up dinner ”, I picked this recipe to use up some leftover enchilada sauce in the fridge (it may have been over 10 oz though) — very good and easy! I also used WW cream cheese and less than 1 T chili powder Served with tortillas for a very easy and enjoyable dinner Thanks for sharing!, Here’s another easy way to serve up dinner

 

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Steps

1
Done

Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.

2
Done

Enjoy!

3
Done
4
Done
5
Done
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Done

Bobby Ryan

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Featured Image
previous
Crock Pot Chicken Vindaloo Ww 5…
Wonderful recipe. I left out the celery salt and the red pepper. I dipped the entire piece of fish in the egg whites and then into the crumb mixture. Sprayed the baking pan with cooking spary and then I baked it at 450 for 20 minutes and it was perfect.
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Featured Image
previous
Crock Pot Chicken Vindaloo Ww 5…
Wonderful recipe. I left out the celery salt and the red pepper. I dipped the entire piece of fish in the egg whites and then into the crumb mixture. Sprayed the baking pan with cooking spary and then I baked it at 450 for 20 minutes and it was perfect.
next
Heart Healthy Oven Fried Fish

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