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Crock Pot Moroccan Lamb Chops And…

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Nutritional information

208.2
Calories
52 g
Calories From Fat
5.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
41.3 g
Carbs
4.2 g
Dietary Fiber
26.5 g
Sugars
2.3 g
Protein
98g
Serving Size

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Crock Pot Moroccan Lamb Chops And…

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Was delicious, I had to use figs instead of prunes because my husband thinks they are poison. Will definitely add to favorites:)

  • 6hrs 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 30mins   |  Serves: 4

Crock Pot Moroccan Lamb Chops and Prunes, This is from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite , I have to add that tagline since this recipe fits and does not disappoint! This is delicious Cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as I’ve seen Pappas says of this recipe, Fresh cilantro and ginger root are essential to the authenticity of this aromatic North African entree I served it with a wonderful Silver Palate recipe #321104 ”, Was delicious, I had to use figs instead of prunes because my husband thinks they are poison Will definitely add to favorites:)

 

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Steps

1
Done

In large frying pan, saute onion in olive oil until limp. Push to sides of pan.

2
Done

In same pan, brown chops well on both sides. Season with salt and pepper.

3
Done

Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.

4
Done

Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.

5
Done

Scatter cilantro and prunes over lamb chops. Cover.

6
Done

Cook on low (200 degrees F) for 6 hours.

7
Done

Stir in honey and lime juice. Heat to serving temperature.

8
Done

Sprinkle with sesame seeds.

9
Done
10
Done
11
Done
12
Done
13
Done
14
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15
Done

Bobby Ryan

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