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Crock Pot Mushrooms & Cream Cheese

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Ingredients

Adjust Servings:
4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

Nutritional information

891.8
Calories
430 g
Calories From Fat
47.9 g
Total Fat
20.6 g
Saturated Fat
461.6 mg
Cholesterol
1570.3 mg
Sodium
13.9 g
Carbs
1.3 g
Dietary Fiber
5.1 g
Sugars
97.7 g
Protein
729g
Serving Size

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Crock Pot Mushrooms & Cream Cheese

Features:
    Cuisine:

    Absolute hit with the family...they loved it!!!

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Mushrooms & Cream Cheese Chicken, Tis the season for comfort food ! Happy to share one of my favorite dishes! Enjoy!, Absolute hit with the family they loved it!!!


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    Steps

    1
    Done

    Brush Chicken With Butter and Layer in Crock Pot With Dry Italian Seasoning Mix Sprinkled on Each Layer.

    2
    Done

    Cover and Cook on Low For 6-7 Hours.

    3
    Done

    About 45 Minutes Before Done, Brown the Onion in the Chicken Broth and Then Add the Cream Cheese, Soup, Salt& Pepper and Remaining Chicken Broth to the Saucepan.

    4
    Done

    Add the Minced Garlic and Mushrooms, and Stir All Ingredients Until Smooth.

    5
    Done

    Pour Sauce Mixture Over Chicken in Crockpot and Cook an Additional 30-45 Minutes.

    6
    Done

    Remove Chicken to Platter and Stir Sauce Before Putting in Gravy Bowl or Pouring Over Chicken.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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