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Crock Pot Onion Confit

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Nutritional information

1519.8
Calories
909 g
Calories From Fat
101.1 g
Total Fat
37 g
Saturated Fat
122 mg
Cholesterol
51.5 mg
Sodium
114.1 g
Carbs
15.8 g
Dietary Fiber
46.8 g
Sugars
10.6 g
Protein
1400g
Serving Size

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Crock Pot Onion Confit

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Cuisine:

I've made onion confit many times, always using a crock pot. The recipe has varied, from this one, to several of the others on Recipezaar, to a whole series from a 90 page discussion on onion confit at eGullet.com!! The basic idea is "onion + oil + aromatic(s)". Aromatics have included white and/or red wines, champagne, cognac, herbs and spices (e.g., rosemary), fruit (e.g., oranges). The result is always amazing ...

If you are adapting a different onion confit recipe to crockpot, remember that you will probably need to reduce the liquid you're adding ... or increase the cooking time. I've seen crockpot confit recipes that go out to 18-24 hours at low heat ... and the resulting confit is like liquid gold, whether on a pizza, as a base for onion soup, or as an accompaniment to a wonderful meat ...

Thanks, s'kat, for a wonderful recipe ... and the basis for so many more!

  • 18hrs 15mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 18hrs 15mins   |  Serves:

Crock Pot Onion Confit, I’ve found that a crock pot is the perfect vehicle for creating the perfect onion confit Don’t use fresh, sweet onions for this, due to the lengthy cooking time Please realize that this recipe is only a basic framework; your mileage may vary, so adjust accordingly! Length of crock pot cooking time is roughly 18 hours Don’t take them out until they are very dark and reduced, almost gelatinous in texture Onion confit is fantastic on pizzas, as a sandwich spread, as an appetizer with thinly-sliced baguettes, etc It makes a killer, quickie-base for French onion soup, too ”, I’ve made onion confit many times, always using a crock pot The recipe has varied, from this one, to several of the others on Recipezaar, to a whole series from a 90 page discussion on onion confit at eGullet com!! The basic idea is onion + oil + aromatic(s) Aromatics have included white and/or red wines, champagne, cognac, herbs and spices (e g , rosemary), fruit (e g , oranges) The result is always amazing

If you are adapting a different onion confit recipe to crockpot, remember that you will probably need to reduce the liquid you’re adding or increase the cooking time I’ve seen crockpot confit recipes that go out to 18-24 hours at low heat and the resulting confit is like liquid gold, whether on a pizza, as a base for onion soup, or as an accompaniment to a wonderful meat

Thanks, s’kat, for a wonderful recipe and the basis for so many more!

 

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Steps

1
Done

If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.

2
Done

Place everything in crock pot and thoroughly combine.

3
Done

Turn to high, until just before going to bed (about eight hours).

4
Done

Stir.

5
Done

Turn to low for overnight.

6
Done

Upon waking, stir, and turn back to high until finished.

7
Done

Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.

8
Done

This will keep for at least two weeks, covered, in the refrigerator.

9
Done
10
Done
11
Done
12
Done
13
Done
14
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15
Done

Bobby Ryan

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