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Crock Pot Pork Roast, Potatoes, and Carrots

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Nutritional information

593.2
Calories
180 g
Calories From Fat
20 g
Total Fat
3.9 g
Saturated Fat
145.2 mg
Cholesterol
980.6 mg
Sodium
45.3 g
Carbs
7.1 g
Dietary Fiber
5.2 g
Sugars
56.1 g
Protein
420g
Serving Size

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Crock Pot Pork Roast, Potatoes, and Carrots

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LOVE this recipe! The only thing I changed was that I used half of the cayenne pepper- roast is super tender and tasty, spiced just right, and a wonderful gravey made with the juices in crock pot- This will definitely be one of my regular dinners. My husband raved about how delicious this roast dinner was.

  • 6hrs 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 20mins   |  Serves: 4-6

Crock Pot Pork Roast, Potatoes, and Carrots, I decided to come up with my own Pork Roast recipe for a crock pot I took a few ideas from the other recipes and this is what I came up with ”, LOVE this recipe! The only thing I changed was that I used half of the cayenne pepper- roast is super tender and tasty, spiced just right, and a wonderful gravey made with the juices in crock pot- This will definitely be one of my regular dinners My husband raved about how delicious this roast dinner was , Robin, here’s the idea I have that I’m going to try tomorrow I’m going to include my potatoes in the crock pot with the roast, but once they’re soft I’m going to remove them and then mash them, then make my gravy from some of the roast juices That way the potatoes still have all that flavor from the roast!

 

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Steps

1
Done

Rinse and dry roast.

2
Done

Combine all dry seasonings and rub onto roast.

3
Done

Use olive oil to brown the roast.

4
Done

Deglaze pan with chicken broth.

5
Done

Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
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14
Done
15
Done

Bobby Ryan

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