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Crock Pot – Pulled Pork

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato-based chili sauce
2 celery ribs, sliced thin
1⁄4 cup packed brown sugar
1⁄4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 (3 lb) boneless pork butt, trimmed of excess fat
6 -8 hard rolls

Nutritional information

802.1
Calories
366 g
Calories From Fat
40.7 g
Total Fat
13.1 g
Saturated Fat
149.7 mg
Cholesterol
1114 mg
Sodium
54.4 g
Carbs
5.2 g
Dietary Fiber
16.9 g
Sugars
50.1 g
Protein
307g
Serving Size

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Crock Pot – Pulled Pork

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Cuisine:

This was really good. The second time I made it, I used a stick blender to puree the vegetables after I removed the meat from the crock pot. It yielded a much thicker, richer sauce.

Great over rice or noodles too.

  • 10hrs
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10hrs   |  Serves: 6-8

Crock Pot – Pulled Pork, This was sent to me via email I love crock pot recipes!”, This was really good The second time I made it, I used a stick blender to puree the vegetables after I removed the meat from the crock pot It yielded a much thicker, richer sauce

Great over rice or noodles too , Delicious! I made this for my Grandma and she loved it! I sampled some and can’t wait to make it for my house The pork is just spicy enough (not overpowering) and has an interesting flavor We’re not huge into BBQ or sauces but this was perfect My DH said that the meat is tasty enough to eat without mixing it back in with the sauce after shredding I thought it was great either way I used Recipe #296751 for the chili sauce and I really think it added a lot to this dish

 

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Steps

1
Done

In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.

2
Done

Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.

3
Done

Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.

4
Done

When ready to serve, spoon shredded pork and sauce over warm buns.

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Bobby Ryan

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