Ingredients
-
1
-
1 1/3
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
2
-
1
-
-
-
-
Directions
Crock Pot Pumpernickel Bread, Another crock pot bread recipe from www justslowcooking com , Excellent! I made it exactly according to the recipe — except I forgot the oil — and it came out with a nice firm moist crumb and when it cooled, the crust got crisp If you put in a cold crock pot, then turn it to high, it rises while the pot heats up AND note that it’s no-knead Got it all goin on!
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Steps
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1
Done
|
Stir Sugar Into Warm Water in Large Bowl and Sprinkle Yeast Over Top. |
|
2
Done
|
Let Stand For 10 Minutes Then Stir to Dissolve Yeast. |
|
3
Done
|
Add Next 7 Ingredients and Beat on Low to Moisten. |
|
4
Done
|
Beat on High For 2 Minutes. |
|
5
Done
|
Stir in Second Amount of Rye Flour. |
|
6
Done
|
Grease Bottom of 3-1/2 Quart Slow Cooker. Turn Dough Into Cooker. |
|
7
Done
|
Place 5 Paper Towels Between Top of Slow Cooker and Lid. |
|
8
Done
|
Put Wooden Match or an Object 1/8-Inch Thick Between Paper Towels and Edge of Slow Cooker to Allow a Bit of Steam to Escape. |
|
9
Done
|
Do not Lift Lid For the First 1-3/4 Hours Cooking Time. |
|
10
Done
|
Cook on High For About 2 Hours. |
|
11
Done
|
Loosen Sides With Knife and Turn Out Onto Rack to Cool. |
|
12
Done
|
Cut Into 14 Slices. |
