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Crock Pot Pumpernickel Bread

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Nutritional information

114.7
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
168.6 mg
Sodium
20.9 g
Carbs
2.3 g
Dietary Fiber
2.1 g
Sugars
2.9 g
Protein
53g
Serving Size

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Crock Pot Pumpernickel Bread

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Cuisine:

Excellent! I made it exactly according to the recipe -- except I forgot the oil -- and it came out with a nice firm moist crumb and when it cooled, the crust got crisp. If you put in a cold crock pot, then turn it to high, it rises while the pot heats up. AND note that it's no-knead. Got it all goin on!

  • 2hrs 30mins
  • Serves 14

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 30mins   |  Serves: 14

Crock Pot Pumpernickel Bread, Another crock pot bread recipe from www justslowcooking com ”, Excellent! I made it exactly according to the recipe — except I forgot the oil — and it came out with a nice firm moist crumb and when it cooled, the crust got crisp If you put in a cold crock pot, then turn it to high, it rises while the pot heats up AND note that it’s no-knead Got it all goin on!

 

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Steps

1
Done

Stir sugar into warm water in large bowl and sprinkle yeast over top.

2
Done

Let stand for 10 minutes then stir to dissolve yeast.

3
Done

Add next 7 ingredients and beat on low to moisten.

4
Done

Beat on high for 2 minutes.

5
Done

Stir in second amount of rye flour.

6
Done

Grease bottom of 3-1/2 quart slow cooker. Turn dough into cooker.

7
Done

Place 5 paper towels between top of slow cooker and lid.

8
Done

Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape.

9
Done

Do not lift lid for the first 1-3/4 hours cooking time.

10
Done

Cook on High for about 2 hours.

11
Done

Loosen sides with knife and turn out onto rack to cool.

12
Done

Cut into 14 slices.

13
Done
14
Done
15
Done

Bobby Ryan

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