0 0
Crock Pot Rabbit Stew

Share it on your social network:

Or you can just copy and share this url

Nutritional information

377.9
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
31.2 mg
Cholesterol
980.1 mg
Sodium
43.2 g
Carbs
7.7 g
Dietary Fiber
15.3 g
Sugars
19.7 g
Protein
771g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Rabbit Stew

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

The recipe calls for 425 grams of diced tomatoes. I'm assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?

  • 6hrs 15mins
  • Serves 2

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 6hrs 15mins   |  Serves: 2

Crock Pot Rabbit Stew, Variant on a few other rabbit / crock pot recipes I’ve tried It makes a hearty one-pot meal for two people I always like to leave the vegetables nice and chunky You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking ”, The recipe calls for 425 grams of diced tomatoes I’m assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?, My only tweak was I added a little turnip in it simply because I was short on carrots

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Grind pepper over the rabbit and place in the crock pot.

2
Done

Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.

3
Done

Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.

4
Done

Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.

5
Done

Give it a good stir and allow to rest 10-15 minutes before serving.

6
Done

At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.

7
Done

You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
River Road Cookbook Sweet and Sour Pork
Hey you should try this that I made.(Avocado Toast With Poached Eggs & Prosciutto)
next
Poached Eggs & Avocado Toasts
previous
River Road Cookbook Sweet and Sour Pork
Hey you should try this that I made.(Avocado Toast With Poached Eggs & Prosciutto)
next
Poached Eggs & Avocado Toasts

Add Your Comment