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Crock Pot Ravioli

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Ingredients

Adjust Servings:
1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 - 3 teaspoons red peppers
italian spices
1 cup shredded mozzarella cheese

Nutritional information

186.6
Calories
71 g
Calories From Fat
8 g
Total Fat
3.4 g
Saturated Fat
17.5 mg
Cholesterol
888.6 mg
Sodium
21.7 g
Carbs
4.2 g
Dietary Fiber
14.2 g
Sugars
7.1 g
Protein
189 g
Serving Size

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Crock Pot Ravioli

Features:
    Cuisine:

    What size crockpot was used for this recipe?

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Ravioli,This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. “I always plan a crock pot meal for Sunday afternoon so that it’s all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!”,What size crockpot was used for this recipe?,Easy to make and the family really enjoys it. We love spicy food and the red peppers flakes were great. No leftovers! used the sauce jar to mix the remaining sauce, water and flakes….and a crock pot liner to cook in…no real clean up.


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    Steps

    1
    Done

    Pour About Half of the Pasta Sauce in the Bottom of Crock Pot.

    2
    Done

    Add Frozen Ravioli.

    3
    Done

    Pour Additional Pasta Sauce, Tomato Sauce, Water, and Red Pepper Over Ravioli (i Usually Pour the Pasta Sauce on First and Then Shake Together the Tomato Sauce, Water, and Red Pepper in the Empty Pasta Sauce Jar to Mix Them).

    4
    Done

    Sprinkle Italian Seasonings Over Sauces.

    5
    Done

    Sprinkle Cheese on Top.

    6
    Done

    Turn Crock Pot on Low and Cook For 4-5 Hours (until Ravioli Are Tender).

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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