Ingredients
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1 (25 ounce) bag beef ravioli
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1 (26 ounce) jar pasta sauce
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1 (8 ounce) can tomato sauce
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1 cup water
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2 -3 teaspoons red peppers
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Italian spices
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1 cup shredded mozzarella cheese
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Directions
Prep Time: 20 m | Cook Time: 4hrs 10mins | Serves: 6-8
Crock Pot Ravioli, This is a recipe that I adopted from a sweet chef by the name of CBW A real doll I always plan a crock pot meal for Sunday afternoon so that it’s all ready after church, and I wanted something different than the chicken we usually end up with This was a big hit! ”, What size crockpot was used for this recipe?, Easy to make and the family really enjoys it We love spicy food and the red peppers flakes were great No leftovers! I used the sauce jar to mix the remaining sauce, water and flakes and a crock pot liner to cook in no real clean up
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Steps
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1
Done
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Pour about half of the pasta sauce in the bottom of crock pot. |
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2
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Add frozen ravioli. |
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3
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Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them). |
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4
Done
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Sprinkle Italian seasonings over sauces. |
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5
Done
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Sprinkle cheese on top. |
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6
Done
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Turn crock pot on low and cook for 4-5 hours (until ravioli are tender). |
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7
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8
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9
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10
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11
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12
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14
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15
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