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Crock Pot Ravioli

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Nutritional information

186.6
Calories
71 g
Calories From Fat
8 g
Total Fat
3.4 g
Saturated Fat
17.5 mg
Cholesterol
888.6 mg
Sodium
21.7 g
Carbs
4.2 g
Dietary Fiber
14.2 g
Sugars
7.1 g
Protein
189g
Serving Size

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Crock Pot Ravioli

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    What size crockpot was used for this recipe?

    • 4hrs 10mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 4hrs 10mins   |  Serves: 6-8

    Crock Pot Ravioli, This is a recipe that I adopted from a sweet chef by the name of CBW A real doll I always plan a crock pot meal for Sunday afternoon so that it’s all ready after church, and I wanted something different than the chicken we usually end up with This was a big hit! ”, What size crockpot was used for this recipe?, Easy to make and the family really enjoys it We love spicy food and the red peppers flakes were great No leftovers! I used the sauce jar to mix the remaining sauce, water and flakes and a crock pot liner to cook in no real clean up

     

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    Steps

    1
    Done

    Pour about half of the pasta sauce in the bottom of crock pot.

    2
    Done

    Add frozen ravioli.

    3
    Done

    Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).

    4
    Done

    Sprinkle Italian seasonings over sauces.

    5
    Done

    Sprinkle cheese on top.

    6
    Done

    Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

    7
    Done
    8
    Done
    9
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    10
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    11
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    12
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    13
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    14
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    15
    Done

    Bobby Ryan

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