Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Crock Pot -Saucy Italian Chicken Thighs, I found this in a Cooking Light slow cooker book at Barnes and Nobles $1 99 table I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price I put this on in the morning and by 6 pm I add a salad to the meal Done! The guys at work loved it , I revised this recipe somewhat by browning the chicken thighs before putting them in the slow cooker (use diced tomatoes that are pure tomatoes — no added salt or sugar) It did triple the prep time At the one hour mark, I also added artichokes and sliced mushrooms, cooked for 4 5 more hours on low and then served it over eggplant squash that was shredded Delicious, healthy and very low calorie! It’s also Paleo friendly , I served this with rice tonight and the kids just loved it used fresh garlic to make mine and will cut the amount down to half the next time I make this This is going into my Encore cookbook Made for THE ALL YOU CAN COOK BUFFET – Winter Special Event
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Steps
|
1
Done
|
Place Chicken in 4 Quart Crock Pot. |
|
2
Done
|
Combine Tomatoes and Next 6 Ingredients. |
|
3
Done
|
Stir Well. |
|
4
Done
|
Pour Sauce Over Chicken. |
|
5
Done
|
Cover and Cook on High For 1 Hour Then Reduce Heat to Low and Continue to Cook For 4-5 Hours or Until Chicken Is Tender. |
|
6
Done
|
Serve With Bread, Pasta, or a Green Salad. |
