Ingredients
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3
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1
-
1
-
1
-
1
-
1
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1⁄4
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1⁄4
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-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 6hrs 10mins | Serves: 6
Crock Pot -Saucy Italian Chicken Thighs, I found this in a Cooking Light slow cooker book at Barnes and Nobles $1 99 table I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price I put this on in the morning and by 6 pm I add a salad to the meal Done! The guys at work loved it ”, I revised this recipe somewhat by browning the chicken thighs before putting them in the slow cooker (use diced tomatoes that are pure tomatoes — no added salt or sugar) It did triple the prep time At the one hour mark, I also added artichokes and sliced mushrooms, cooked for 4 5 more hours on low and then served it over eggplant squash that was shredded Delicious, healthy and very low calorie! It’s also Paleo friendly , I served this with rice tonight and the kids just loved it I used fresh garlic to make mine and will cut the amount down to half the next time I make this This is going into my Encore cookbook Made for THE ALL YOU CAN COOK BUFFET – Winter Special Event
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Steps
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1
Done
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Place chicken in 4 quart crock pot. |
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2
Done
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Combine tomatoes and next 6 ingredients. |
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3
Done
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Stir well. |
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4
Done
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Pour sauce over chicken. |
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5
Done
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Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender. |
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6
Done
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Serve with bread, pasta, or a green salad. |
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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