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Crock Pot Shredded Chicken Breasts…

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Nutritional information

250.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
285.9 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
30.3 g
Protein
82g
Serving Size

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Crock Pot Shredded Chicken Breasts…

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    Thanks. I love simple and easy recipes. Used bone-in skin-on breasts to boost flavor. Stored in multiple freezer bags, double bagged them, and put all the little bags in one giant labeled freezer bag. Used the pre portioned batches in casseroles and tacos. Wonderful. No problem with mushiness or stale taste as others complained of.

    • 8hrs 5mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 8hrs 5mins   |  Serves: 6-12

    Crock Pot Shredded Chicken Breasts for Freezing – OAMC, Great to have on-hand for recipes Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly I use bone-in, skin-on but I’m sure boneless, skinless would work too ”, Thanks I love simple and easy recipes Used bone-in skin-on breasts to boost flavor Stored in multiple freezer bags, double bagged them, and put all the little bags in one giant labeled freezer bag Used the pre portioned batches in casseroles and tacos Wonderful No problem with mushiness or stale taste as others complained of , I could (and often do) eat chicken breasts daily I’m concerned about the texture of the re-thawed chicken I don’t doubt the flavor & texture are great the day of cooking, but has anyone tried after freezing the meat a few days or weeks? Please help, as I’m very anxious to try this!

     

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    Steps

    1
    Done

    Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.

    2
    Done

    Cook on the low setting for 8-10 hours.

    3
    Done

    Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).

    4
    Done

    Place meat in individual freezer bags or containers and freeze until needed for recipes.

    5
    Done

    Defrost and add to any recipes that call for cooked chicken.

    6
    Done

    Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.

    7
    Done

    Tip: Use the juices that are left from cooking the chicken to make broth afterwards.

    8
    Done
    9
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    10
    Done
    11
    Done
    12
    Done
    13
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    14
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    15
    Done

    Bobby Ryan

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