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Crock Pot Shredded Turkey

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Nutritional information

813.8
Calories
369 g
Calories From Fat
41.1 g
Total Fat
14.5 g
Saturated Fat
319.2 mg
Cholesterol
634.6 mg
Sodium
2.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
99.7 g
Protein
418g
Serving Size

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Crock Pot Shredded Turkey

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Didn't shred...Left breast in chunks

  • 8hrs 5mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 8hrs 5mins   |  Serves: 10-12

Crock Pot Shredded Turkey, This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls I know, it sounds weird, but trust me, its wonderful! Just an FYI – it makes a lot and freezes perfectly!”, Didn’t shred Left breast in chunks, OMGosh Made this for a Thanksgiving pitch-in for work This was soooo easy and from what I can tell this morning it taste AMAZING No beer smell and fall off the bone tasty the butter and onion soup mix is the perfect combo I WILL do this again I didn’t shred the meat so it’s in big chunks for lunch You know I can’t wait!!!!

 

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Steps

1
Done

Pour beer into a large crock pot.

2
Done

Add butter and onion soup mix. Stir to incorporate soup mix into the beer.

3
Done

Place turkey breast into crock pot.

4
Done

Cover and cook on low for 8 hours or overnight.

5
Done

After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).

6
Done

Using two forks, shred the meat.

7
Done

Serve warm on sandwich rolls.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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