Ingredients
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1 - 1 1/2
-
1
-
1
-
1/4
-
1/3
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4
-
2
-
-
-
Directions
Crock Pot Spicy Peanut Chicken, I modified a stove top version found in The All New Good Housekeeping Cookbook This is a real comfort food staple in our house and a great smell to come home too I serve it over basmatti rice with some Nann bread from the market , Great comfort food meal with a spicy twist! We like it hot so I added chili paste (or chili garlic sauce) and potatos too! My boyfriend went for seconds! :), Really delicious I doubled the peanut butter, added some coconut oil and soy sauce, used brown sugar instead of white, and garnished with cilantro and chopped peanuts Also found I still needed to add a bit more salt when we sat down to eat, even though I rarely even add salt to a dish Served with rice and it was amazing!
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Steps
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1
Done
|
Put All Ingredients Except the Chicken Into a Slow Cooker. Stir to Combine. |
|
2
Done
|
Add the Chicken. Cook on Low Until Liquid Has Thickened and Chicken Is Cooked (approximately 5 Hours Depending Upon Size of Chicken Pieces - I Always Use a Meat Thermometer to Be Sure). |
