Ingredients
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8 ounces cream cheese
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16 ounces fresh spinach
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12 ounces shredded mozzarella cheese
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1 cup mayonnaise
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1 cup grated parmesan cheese
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1 onion (finely chopped)
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2 garlic cloves (finely chopped)
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13 ounces marinated artichoke hearts (drain well)
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 10-12
Crock Pot Spinach Artichoke Dip, Great Party dip”, This is excellent! So much be better than the recipes that use the frozen spinach I doubled the recipe and didn’t quite double the spinach I tore up some of the leaves and left others whole and honestly don’t know if it made a difference I also added some half and half at the beginning to help speed up the melting of the cheeses, most especially the cream cheese And I think using the marinated artichokes (I used three small jars) made a tremendous difference to the flavor It turned out amazing! Honestly, you will fall in love with this recipe!, Very good and super easy I made this for an office potluck and had to do it last minute at the office and it turned out great I did make 2 very small changes First, I subbed a blend of mozzarella, smoked provolone and Parmesan for the mozzarella and Parmesan just for convenience I also stirred in a couple of teaspoons of hot sauce at the end, not for heat but for some acid/ flavor contrast This was definitely a keeper!
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Steps
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1
Done
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Tear artichokes apart with your fingers. |
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2
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Mix ingredients together. |
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3
Done
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Bake in lightly buttered 3 quart crockpot on High for ~1 hour. |
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4
Done
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Can be turned to low when finished and served directly from the crock pot. |
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5
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15
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