Ingredients
-
1
-
2
-
3
-
4
-
1/2
-
1/2
-
3
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Stifado,A tasty Greek stew, made easy with a crock pot.,This recipe rocks like The Beatles in Swinging London, which is where I got the idea to try beef stifado, sort of. (Characters in The Kings of London by William Shaw were eating it in a Greek restaurant.) so I went to my trusty food.com and this is the first one i viewed and i say why look any further ? #1 : convenience of the crickpot,not to mention getting to smell it for hours. Flavors meld wonderfully on high but i ‘m going to try it on slow next time, and there will be many next times. This is a true keeper!,This turned out really good. I have been wanting to try this for awhile and I’m glad I finally did. It was very easy to make and cooked quickly. I served on angel hair pasta. I only used one onion as that seemed like a lot, but next time I will add another as it wasn’t overpowering at all. It was nice to make something different.
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Steps
|
1
Done
|
Heat Oil in a Skillet Over Medium-High Heat and Brown Beef-- in Batches If Necessary, Adding More Oil If Needed. |
|
2
Done
|
Transfer Beef to Crock Pot With a Slotted Spoon. |
|
3
Done
|
Reduce Heat to Medium and Add Onions to Skillet, Cooking Until Soft; Add Garlic, Cinnamon and Allspice and Cook For 1 Minute. |
|
4
Done
|
Add Vinegar, Tomato Sauce, Sugar and Bay Leaf and Stir Well to Combine. |
|
5
Done
|
Pour Mixture Over Meat. |
|
6
Done
|
Cover and Cook on Low For 8 to 10 Hours or on High For 4 to 5 Hours, Until Beef Is Tender. |
|
7
Done
|
Add Feta Cheese, Cover Again, and Cook on High For 10 Minutes. |
|
8
Done
|
Discard Bay Leaf and Serve Over Hot Buttered Pasta or Mashed Potatoes. |
