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Crock Pot Swiss- Stuffed Chicken Rolls

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Ingredients

Adjust Servings:
6 large boneless skinless chicken breast halves
6 slices ham, Fully cooked
6 slices swiss cheese
1⁄4 cup all-purpose flour
1⁄4 cup parmesan cheese, Grated
1⁄2 teaspoon rubbed sage
1⁄4 teaspoon paprika
1⁄4 teaspoon pepper
1⁄4 cup vegetable oil
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1⁄2 cup chicken broth
fresh parsley, Chopped (optional)

Nutritional information

407.8
Calories
218 g
Calories From Fat
24.2 g
Total Fat
8.4 g
Saturated Fat
109 mg
Cholesterol
673.3 mg
Sodium
9.5 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
36.4 g
Protein
237g
Serving Size

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Crock Pot Swiss- Stuffed Chicken Rolls

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Cuisine:

Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.

  • 5hrs 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5hrs 15mins   |  Serves: 6

Crock Pot Swiss-Stuffed Chicken Rolls, This is an adopted recipe!”, Very good recipe These taste like chicken cordon bleu rolls The swiss cheese made these so tasty Thank you for the great recipe , Good flavor, but seemed to be missing something spices maybe, but overall was an easy, good dish I agree not to use lunchmeat ham as well, maybe thats what it was lacking

 

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Steps

1
Done

Flatten chicken to 1/8-inch thickness.

2
Done

Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.

3
Done

Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.

4
Done

Cover and refrigerate for 1 hour.

5
Done

In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.

6
Done

Combine soup and broth; pour over chicken.

7
Done

Cover and cook on low for 4-5 hours.

8
Done

Remove toothpicks.

9
Done

Garnish with parsley if desired.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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previous
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