Ingredients
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4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Whole Chicken,Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won’t fit. You’ll need a 6-quart slow cooker for this recipe.,Did you remove the giblets before cooking?,I really enjoyed making this recipe! I love the spice rub. Cooked it on high for 4-5 hrs in the crock pot. The chicken was flavorful and tender??
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Steps
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1
Done
|
In a Small Bowl, Combine the Spices. |
|
2
Done
|
Remove Any Giblets from Chicken and Clean Chicken. |
|
3
Done
|
Rub Spice Mixture Onto the Chicken. |
|
4
Done
|
Place in Resealable Plastic Bag and Refrigerate Overnight. (i Usually Skip This Step Because I'm Always in a Hurry). |
|
5
Done
|
When Ready to Cook, Put Chopped Onion in Bottom of Crock Pot. |
|
6
Done
|
Add Chicken. No Liquid Is Needed, the Chicken Will Make Its Own Juices. |
|
7
Done
|
Cook on Low 4-8 Hours. |
|
8
Done
|
Note: I Highly Recommend a Pop-Up Timer in the Chicken Because Some Crock Pots Cook Faster/Slower Than Others (my Crock Pot Cooks This Recipe in 4-5 Hours). |
