Ingredients
-
1.3
-
1
-
1
-
1
-
1
-
1 1/2
-
10
-
8
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
Directions
Now I love me some chili, and Im super excited for the colder weather to make some of my faves like CrockPot Chicken Taco Chili, Turkey White Bean Pumpkin Chili, and Turkey Chili Taco Soup, but for my little one who doesnt like beans or spicy food, this recipe is perfect (its also gluten-free). Its super easy to make, I did it in the crock pot, but you can also simmer it on the stove. It makes 5 adult size servings, and you can easily double the recipes and freeze it for future freezer-friendly meals.,My youngest daughter is heading to school next week (Pre-K) and this year shell be bringing lunch to class for the first time. She doesnt eat sandwiches (neither did my oldest), so Im going to have to get pretty creative to make sure shes still eating healthy balanced meals. I just ordered this Foogo Stainless steal leak-proof thermos from Amazon, which I also did with my oldest daughter and Ill be filling it with some of her favorite warm meals.,And since so many are asking, I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!
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Steps
|
1
Done
|
Add the Oil to the Skillet and Saut the Onion, Garlic and Bell Pepper Over Medium Heat For About 4 to 5 Minutes |
|
2
Done
|
Spoon Over Turkey Into the Slow Cooker and Stir in Corn and Tomatoes, Tomato Sauce, Cumin, Chili Powder, Paprika and Salt, Mix Until Well Blended. |
|
3
Done
|
Pour Chicken Broth Into the Crock Pot and Add the Bay Leaf. |
|
4
Done
|
Cover and Cook on High 4 Hours or Low 6 Hours. |
|
5
Done
|
Serve With Desired Toppings. |
