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Crockpot Ravioli Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 onion, chopped
1 garlic clove, minced
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1 teaspoon oregano
1 teaspoon italian seasoning
salt and pepper
10 ounces frozen spinach, thawed (used fresh spinach) (optional)
16 ounces bow tie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cups mozzarella cheese, shredded

Nutritional information

656.6
Calories
212 g
Calories From Fat
23.6 g
Total Fat
10.7 g
Saturated Fat
167 mg
Cholesterol
938 mg
Sodium
65.6 g
Carbs
4.7 g
Dietary Fiber
8.3 g
Sugars
44.7 g
Protein
444g
Serving Size

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Crockpot Ravioli Casserole

Features:
    Cuisine:

    An easy, delicious casserole the whole family will love!

    • 460 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crockpot Ravioli Casserole, An easy, delicious casserole the whole family will love!, An easy, delicious casserole the whole family will love!


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    Steps

    1
    Done

    Brown Ground Beef With Onion and Garlic. Drain Off Fat.

    2
    Done

    Put in Crockpot and Add Sauce, Tomatoes and Seasonings.

    3
    Done

    Cook For 6-7 Hours on Low.

    4
    Done

    Add the Last 4 Ingredients During the Last 30 Minutes of Cooking and Turn Crockpot to High.

    5
    Done

    I Added the Fresh Spinach, Pasta, Parmesan and 1 Cup of the Mozzarella and I Mixed It All Up Really Well. Then I Added the Last 1/2 Cup of Mozzarella to Melt on the Top.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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