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Crockpot Roasted Chicken (Poulet Roti -a…

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Ingredients

Adjust Servings:
2 onions, peeled and cut into wedges
1 (4 lb) roasting chickens
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon garlic powder
3⁄4 teaspoon kosher salt
1⁄2 teaspoon pepper

Nutritional information

1006.3
Calories
648 g
Calories From Fat
72 g
Total Fat
20.6 g
Saturated Fat
331.4 mg
Cholesterol
638.5 mg
Sodium
6 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
78.6 g
Protein
233g
Serving Size

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Crockpot Roasted Chicken (Poulet Roti -a…

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Thank you for sharing this lovely recipe LIG. It was quick and easy to make. All you need do is put it into the crockpot and it takes care of itself. The chicken was tender and flavorful. What a lovely smell when you walked into the kitchen. Made for CQ2 - Family Picks.

  • 4hrs 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 10mins   |  Serves: 4-6

Crockpot Roasted Chicken (Poulet Roti – a Recipe Inspired by Che, I took chef momaphet’s posted recipe for Poulet Roti (Roast Chicken) – recipe#234424, and changed it slightly so it could be cooked usiing a crockpot This is such an easy recipe to prepare and tastes similar to a rotisserie chicken The chicken is moist and flavorful Feel free to change amounts or types of herbs to your liking! This would be great with mashed potatoes and gravy If your whole chicken has a neck and giblets, you can reserve them in your refrigerator until about an hour before dinner time and make a gravy with them Just put them in a small pot, cover with water and a little onion and carrots and a little herbs, bring to a boil and then simmer for about an hour, strain this and use for your gravy (however you normally make gravy) for extra flavor Enjoy!”, Thank you for sharing this lovely recipe LIG It was quick and easy to make All you need do is put it into the crockpot and it takes care of itself The chicken was tender and flavorful What a lovely smell when you walked into the kitchen Made for CQ2 – Family Picks

 

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Steps

1
Done

Put the onions in the bottom of your crockpot.

2
Done

Mix together the herbs and spices, rubbing them together with your fingers to blend.

3
Done

Gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.

4
Done

Turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.

5
Done

Sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.

6
Done

Put your chicken into the crockpot, on top of the onions, breast side up. No liquid is needed, the chicken will make it's own juices!

7
Done

Cook in the crockpot on the low setting for 4-6 hours. My crockpot cooked the chicken in about 5 hours. I'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.

8
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15
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Bobby Ryan

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