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Crockpot Wild Mushroom Dip

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Ingredients

Adjust Servings:

	2 cups chardonnay wine (or any dry white wine)
	10 ounces dried wild mushrooms, mixed variety
	16 ounces cream cheese, cut into 1-inch-inch cubes
	20 ounces condensed cream of mushroom soup
	2 cups shredded mozzarella cheese
	1 teaspoon dried tarragon
	1 teaspoon salt
	1/2 teaspoon fresh ground black pepper

Nutritional information

328.4

Calories

181 g

Calories From Fat

20.2 g

Total Fat

10.5 g

Saturated Fat

56.4 mg

Cholesterol

768.8 mg

Sodium

24.1 g

Carbs

2.8 g

Dietary Fiber

3 g

Sugars

9.5 g

Protein

167g

Serving Size

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Crockpot Wild Mushroom Dip

Name: Crockpot Wild Mushroom Dip
Prep time: 20 min
Total time: 3 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 10; : 16; : 20; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This came from The Cookbook Of North American Truffles. I have not tried this, just posting for safe keeping.

215 min
Serves 12
Easy

Ingredients

Directions

Crockpot Wild Mushroom Dip, This came from The Cookbook Of North American Truffles I have not tried this, just posting for safe keeping , This came from The Cookbook Of North American Truffles I have not tried this, just posting for safe keeping

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Steps

Done

At High Heat Setting, Heat White Wine in a Microwave Safe Bowl For 3-5 Minutes. Place Dried Mushrooms in Wine, Cover and Let Sit For 10 Minutes to Re-Hydrate. Use a Slotted Spoon to Transfer Mushrooms to a Food Processor, Reserving Liquid. Cover and Process Until the Consistency of Coarse Paste. in a Large Bowl, Combine Pureed Mushrooms, 2/3 Cup Reserved Mushroom Liquid and Remaining Ingredients. Mix Thoroughly and Pour in a 4-Quart Slow Cooker. Cover and Cook at Low Heat Setting For 3-4 Hours. Stir Once Halfway Through.