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Croissant Breakfast Casserole

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Nutritional information

590.6
Calories
337 g
Calories From Fat
37.5 g
Total Fat
21 g
Saturated Fat
292.8 mg
Cholesterol
649.7 mg
Sodium
33.2 g
Carbs
2 g
Dietary Fiber
8.2 g
Sugars
30.1 g
Protein
274g
Serving Size

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Croissant Breakfast Casserole

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Features:
    Cuisine:

    Can this be put together ahead of time and frozen until the day before you want to bake?

    • 45mins
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 4

    Croissant Breakfast Casserole, Adapted many years ago from a recipe in the Calgary Herald newspaper It is a no fail recipe! Easy for the beginner cook and looks very elegant Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!”, Can this be put together ahead of time and frozen until the day before you want to bake?, Can this be put together ahead of time and frozen until the day before you want to bake?

     

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    Steps

    1
    Done

    Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.

    2
    Done

    Melt butter in a fry pan.

    3
    Done

    Saute mushrooms and green onion until tender and liquid has evaporated.

    4
    Done

    Set aside.

    5
    Done

    Beat together eggs and milk.

    6
    Done

    Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.

    7
    Done

    Position croissant tops over the bottoms, cut side down.

    8
    Done

    Let stand over night in the refrigerator.

    9
    Done

    Bake at 350*F for 25 to 30 minutes or until set.

    10
    Done

    Cover with foil if browns too quickly.

    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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    previous
    Dahl Soup
    My mother use to make ham Barbecue with chili sauce and sweet relish and close just took it like that in a crockpot
    next
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